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| Cheesy Chicken Flautas |
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| Prep Time: 15 minutes |
| Cook Time: 12 minutes |
| Makes: 16 appetizer servings. |
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| Ingredients: |
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1/2 cup sour cream 1/2 cup Lawry's® Mexican Chile & Lime Marinade With Lime Juice, divided 1 pound boneless skinless chicken, cooked and shredded 16 corn tortillas (6-inch) 1 cup shredded Monterey Jack cheese Vegetable oil for frying |
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| Directions: |
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1. Mix sour cream and 2 tablespoons of the marinade in small bowl. Mix chicken and remaining marinade in medium bowl. Set aside.
2. Microwave tortillas, several at a time, on microwavable plate on HIGH 20 seconds or until softened. Spoon about 2 tablespoons chicken mixture onto each tortilla. Top each with 1 tablespoon of the cheese. Roll up tightly. Secure with toothpick.
3. Pour oil to 1-inch deep in large skillet. Heat oil to 375°F on medium heat. Fry flautas, several at a time, 3 minutes or until crisp, turning occasionally. Drain on paper towels. Remove toothpicks. Serve with sour cream sauce and, if desired, guacamole and salsa. |
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| Nutrition Information per serving: |
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| Calories 182, Fat 10g, Protein 9g, Carbohydrates 14g, Cholesterol 30mg, Sodium 204mg, Fiber 2g |
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ALL RIGHTS RESERVED © 2009 McCormick
Printed from Lawrys.com 9/7/2010 |
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